A turkey is either one of two species of large birds in the genus Meleagris native to North America. Turkeys are classed in the order Galliformes. Formerly they were considered a distinct family, Meleagrididae, but more recently were reclassified as a subfamily (Meleagridinae) of the pheasants and their allies. The two species are the North American Wild Turkey (M. gallopavo) and the Central American Ocellated Turkey (M. ocellata).

Meleagridinae, species not sure, anyone know?
Turkeys have a distinctive fleshy carbuncle that hangs from the beak, called a snood. As with many galliform species, the female is smaller than the male, and much less colorful. With wingspans of 1.5–1.8 meters (almost 6 feet), the turkeys are by far the largest birds in the open forests in which they live, and are rarely mistaken for any other species. The usual lifespan for a turkey is 10 years.
When Europeans first encountered turkeys in the Americas, they incorrectly identified the birds as a type of guinea fowl (Numida meleagris), also known as a turkey-cock from its importation to Central Europe through Turkey, and the name of that country stuck as the name of the bird. The confusion is also reflected in the scientific name: meleagris is Greek for guinea-fowl. Read the rest of this entry »
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